Water Degasification in Pisciculture

Posted by Anthony DeLoach, President on Feb 11, 2020 9:36:29 AM

The need to remove harmful elements from water such as Hydrogen Sulfide and Carbon Dioxide

from water in the pisciculture and aquaculture market is extremely important. In order to achieve maximum results, the industry utilizes a treatment technology called “Degasificationand controls the pH precisely to maximize results. When utilizing equipment such as the DeLoach Industries degasification systems the hydrogen sulfide and carbon dioxide levels can be removed to 99.999% ug/l.

pH control with water degasification in water treatment is very important for aquaculture and the pisciculture market. In addition, there are a host of other organic and inorganic elements found in water both naturally occurring and manmade that require removal during some part of the water treatment process and pH plays a significant role in the effectiveness of the treatment process.

Every application of degasification depends on pH adjustment to maximize results. As an example, the treatment of water may require the removal of hydrogen sulfide (H2S) to protect the species during the growth period. Hydrogen sulfide can be removed either as a “free” gas or requires the conversion of sulfides into (H2S) as a gas you will quite often also see the need to adjust the pH of the water chemistry to maximize both the removal and the conversion to increase the efficiency of the equipment being utilized to remove the hydrogen sulfide such as a degasification tower or commonly called a degasifier.

Why is pH important and what it means in water? As it relates to water pH it is a term used to describe whether or not the water is “acidic” or “basic”. pH ranges in water can be from 0-14. 0 is the most acidic and 14 is at the far end and is the most basic so that leaves “7” as the neutral state. A pH of 7 is neither acidic nor basic. So, what causes pH to be acidic? In nature, the most common cause of a low acidic pH in water is carbon dioxide (CO2) which occurs naturally when photosynthesis, decomposition, or respiration occurs in nature. The increase in CO2 causes an increase in ions which in turn produces a lower pH in a simplified explanation.

How does pH play such a significant role in Aquaculture and Pisciculture? The removal of certain harmful elements is typically a requirement to safeguard the growth of most aquatic species and elements such as sulfides, sulfates, and free H2S hydrogen sulfide gases are dangerous and can often kill many types of aquatic life. To maximize the removal of hydrogen sulfide from water utilizing a DeLoach Industries degasification tower it is important to maintain as close to a pH of 5 as possible. When the pH begins to rise above 5 the ability to both convert and strip the free H2S gas from the water diminishes. When a degasification tower is operating within this specific range and if it has been designed with the higher efficient distribution systems such as the ones utilized by DeLoach Industries then removal efficiencies of 99.999%- 100% can be achieved. If the pH rises to 7 or above the removal process becomes much more difficult and typically you will have much lower results. The adjustment of the pH during the water treatment process is normally accomplished by adding some type of commercially available acid such as “Sulphuric Acid” one of the most common within the municipal and food and beverage industry.

How do you naturally raise the pH in the water for aquatic applications? If you are treating water that either already has a lot of free CO2 naturally or if the water pH has been previously adjusted lower either to remove H2S or prevent stress on aquatic life then most likely you already have carbonic acid and free CO2 present within the water. So, when utilizing either a DeLoach Industries degasification tower system the CO2 gases are removed during the degasification process and the Co2 is vented into the atmosphere. When this occurs, you will see the pH of the water rise. Typically, if the pH is 5 then after degasification the pH will have risen to 6 or as much as 6.5. Normally in most pisciculture or aquatic application, the inlet pH is set at 5.5-5.7 and the effluent water pH levels are raised to 7 without the addition of any more chemicals. When removing the free CO2, allows the alkalinity to rise and become more basic (neutral). Now there are some cases when there are different types of acids used or the pH is taken down too low or all of the organics have been removed when the pH rise may be minimalized during the process. This is why understanding water chemistry and its specific application and need is very important.


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Topics: water treatment issues, water quality, degasification, pH levels of water, water treatment, advanced treatment solutions, hydrogen sulfide (H2S), pH levels, Decarbonation, carbon dioxide, oxygen, decarbonator, degasifier, H2S Degasifier, Aqua Farming, Fish Farming, Aquaculture, Pisciculture

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