If you’ve been reading the news lately, you know nanoparticles are not so great. In everything from cosmetics to water filters, nanoparticles have been shown to cause various health problems. But what exactly are nanoparticles, and how can you protect yourself from their harmful effects? Let’s answer these questions and more with this quick guide on removing nanoparticles from your drinking water.

What are Nanoparticles?

Nano is a prefix that’s used to indicate how small something is. In the case of nanoparticles, it means particles less than 100 nanometers. Water filters that use nanoparticles are generally around 0.2 to 0.3 microns or 2,000 to 3,000 nanometers. That’s pretty small. There are some health concerns with nanoparticles. When ingested, they can cause inflammatory reactions in the body, disrupt normal organ function, and lead to a buildup of fluids in the lungs or other organs. A 2017 study found that the number of nanoparticles in drinking water is higher than expected and that using carbon filtration may make some nanoparticles more likely to leach into the water.

Where Are Nanoparticles Found?

Nanoparticles are found in a lot of modern products. Their small size makes them ideal for air and water filters, sunscreens, and cosmetics. It’s important to note that not all nanoparticles are harmful. Some are beneficial. Nanoparticles of silver are often added to water filters to help remove bacteria and other contaminants from drinking water. There are a few places where nanoparticles are most often found. - In water filters - Nanoparticles are often added to water filters to help remove bacteria and harmful contaminants. - In sunscreens - Some sunscreen products contain nanoparticles of zinc oxide, titanium dioxide, and other minerals that provide broad UV protection. - In cosmetics - Many makeups, lip balms, and other beauty products contain nanoparticles of iron, titanium dioxide, zinc oxide, and other minerals that help preserve the product and provide color.

A manufacturing facility cannot ignore the importance of odor control.

The smell from chemicals, vapors, and fumes can spread quickly in a small area. They cause discomfort to workers and pose health risks to them. In addition to that, excess vapors directly impact the efficiency of exhaust or natural ventilation systems. For example, an odor control scrubber tower is an additional layer in the ventilation system of a manufacturing plant or chemical processing facility that has issues with odors. These towers effectively remove noxious fumes and odors from ventilation exhaust streams using an activated carbon filter and an ionic air filter.

Reasons why you should consider installing an Odor Control Scrubber Tower :

Health & safety of workers.

Everyone working in an industrial environment, either directly or indirectly, is at risk of exposure to hazardous fumes and gases. At times, high concentrations of these gases may be emitted into the atmosphere in the form of unhealthy odors, putting the health and safety of the workers at risk. These gases may even be combustible in some cases, posing a significant threat to workers. The purpose of an odor control scrubber tower is to remove these gases from the contaminated air stream and help the workers stay safe. In addition, it reduces the risk of health issues such as nausea, headaches, loss of consciousness, allergy symptoms, dizziness, and many more. It also prevents workers from missing their daily performance targets due to sickness caused by toxic fumes.

Pro-environment step.

Although it is vital to protect the workers from exposure to harmful fumes, it is also essential to protect the environment. Odor control scrubbers are used in petrochemical refining, pharmaceutical, food & beverage, paper, mining, chemical, and pharmaceutical industries. Therefore, it is crucial to choose the right type of scrubber that suits your industry’s requirements. The right choice of equipment also protects the environment as it helps reduce operational costs and maintenance supervision. It also protects the environment because it produces minimal sludge and reduces the risk of corrosion.

If you’ve been following the news, you know that there’s a growing problem with PFAS (per- and polyfluoroalkyl substances).

These man-made chemicals are found in everything from clothing to food packaging. While they are inexpensive and stable in products, some of these substances tend to break down into other substances, such as PFAS-methyl tetrahydrofuran. PFASs have been discovered in drinking water across the country, including in parts of the country with very high water tables. As a result, it’s important to learn how to remove contaminants from your drinking water. What should you do if you suspect that there’s a problem with your water? Check the source of the water, test it, and treat it if necessary.

Follow these steps to remove contaminants from your drinking water.

Test Your Water

Although it’s important to know how to remove contaminants in general, it’s even more important to know how to test your water for contamination. A water test kit can help you determine whether there are contaminants in your water and whether they are at a dangerous level. You can purchase water test kits at most grocery stores, hardware stores, and online retailers. Generally, these kits come with the standard set of tests for a home water filtration system, but they also often include tests for certain contaminants. Use these tests to determine whether your water is safe to drink or not. If your water contains contaminants, you need to remove them from your water source. This can be done by digging a deeper well, installing a water filtration system, or getting a water purification system. If your water does not contain contaminants, you don’t need to do anything except continue drinking your water.

Water turbidity refers to how transparent or translucent the water is when examining or testing it for any given use.

Water turbidity can impact food and beverage, municipal, industrial, and aquaculture operations. Turbidity is caused by suspended or dissolved particles in the water that scatter light which causes the water to appear cloudy or even murky.

Different types of particles can cause turbidity, and they include sediments such as silts and clay, very fine inorganic or organic matter, algae or soluble colored organic compounds, and microscopic organisms. Turbidity is measured in a value referred to as NTU, which means Nephelometric Turbidity Unit. The EPA requires a turbidity level no higher than 0.3 NTU in the USA, and if a member of the partnership of safe drinking water, then the level must not exceed 0.1 NTU.

High turbidity can create habitats for other harmful elements, such as bacteria or metals, that can accumulate onto the particles. This increases the health risk for a potable water system. In aquaculture operations, increased turbidity from silts and sediments can be harmful and detrimental to marine life, so it must be removed to safe levels. For the food and beverage industry, the impact of high turbidity can be both a safety concern and a visual and noticeable quality concern because if the turbidity is high, it can alter the physical look of the final product, for example, a distillery.

Water demineralization is also called deionization and is a process known as “Ion Exchange.”

In simple terms, water demineralization is “Water Purification.” The process involves removing dissolved ionic mineral solids from a feed-water process, typically for “Industrial” water applications. Still, it can also be utilized to remove dissolved solids from a water process for “Aquaculture,” “Food and Beverage,” and the “Municipal” markets.

Why is demineralization utilized? It can remove dissolved solids to near distilled water quality at a much lower capital and operational cost than other treatment processes such as membrane softening (Reverse Osmosis). Demineralization applies the science known as “Ion Exchange,” which attracts negative and positive charged ions and allows either to attach themselves to a negative ion depending on their respective current negative or positive charge during what is known as a resin cycle. In other technical articles, we will explore and go into more specific details on the science of the ion exchange process. Water that has dissolved salts and minerals has ions, either negatively charged ions known as “Anions” or positively charged ions known as “Cations.” To treat the water and remove these contaminants, the ions in the water are attracted to counter-ions, which have a negative charge. In a demineralization treatment process, there are pressure vessels that hold resin beads which are typically made of plastic. The beads are made from a plastic material with an ionic functional group that allows them to hold and maintain an electrostatic electrical charge. Some of these resin groups are negatively charged, referred to as “Anion” resins, while others hold a positive charge and are called “Cations” resins.

There are different applications to apply Ion exchange technologies, which is why you will often hear the different terminology interchanged like deionization and demineralization. The raw water quality and the specific application will dictate the type of ion exchange process needed. For example, if the water contains a high level of hardness, the water will most likely contain Ca2+ or Mg2+ dissolved solids possessing a positive charge. To replace these hard ions, it is typical to utilize a resin bed with a salt ion like Na+. As the water passes over the resin bead material within the pressure vessel. The hard ions are replaced with the salt ion; therefore, all the hardness within the water is removed. However, the water will now contain a higher concentration of sodium ions, and this must be considered during the evaluation and selection process of the type of resin material to utilize for the specific application. If the water application requires high purity and the removal of as many solids as possible, then the term or process selected is referred to as demineralization.

In an industrial environment,

electric motors are used for a variety of applications. These often include pumping water or other fluids, transporting material on conveyors or lifts, or providing motive force to moving parts of a mechanical device. The electric motor dominates the field whenever something needs to move. Regardless of the end use, all these motors will have one thing in common, a motor controller.

A motor controller is a device with the means to turn the motor on and off, provide circuit protection, and serve as a disconnecting means to render the circuit safe during maintenance. Traditionally, this is done with a direct-on-line (DOL) motor starter. A DOL starter installation consists of a branch breaker combined with a DOL motor starter and overload module. In a typical DOL motor starter installation, the branch breaker will serve as short circuit protection, as well as a means of electrical disconnect. The motor starter unit is essentially a large relay with a magnetic coil and high-power contacts held apart by springs. When the motor is called to run, the magnetic coil is energized, pulling in the contacts and bridging the line side to the load side terminals, allowing power to flow. Once the motor starter has contact, electrical power flows out through an overload disconnect module, and then to the electric motor. The DOL motor starter is a well proven design that is familiar to almost anyone in the industrial space and is still what is found in a majority of applications.

In many water treatment and chemical processes,

it is a requirement to keep track of the pH of the water or product stream. In DeLoach Industries equipment such as degasification systems, or odor control scrubbers, pH measurement is critical to control the chemical reactions happening within the treatment system. PH is an indication of the acidic vs alkaline nature of a fluid. An acidic fluid will have a greater concentration of H+ hydrogen ions, while an alkaline fluid will have a greater concentration of OH- hydroxide ions. This electrochemical nature is used in the construction, reading, and maintenance of electronic pH probes.

PH probes are generally glass,

and will contain a reference element, and a sensing element. When the pH probe is immersed in the fluid to be measured, the electrical potential difference between the sensing element and the reference element is amplified by electronics, and the resulting voltage is used in a calculation to determine pH from differential electron potential. As a pH probe remains in service, ion exchange will slowly change the electrical potential of the sensing element, the reference element, or both. This happens because the hydrogen ions are small enough to travel through the glass sensor body and cause reference potential shift over time. This is a normal behavior for all pH probes and is the reason why pH probes must be periodically calibrated.

The basics of water decarbonation, the removal of CO2 from water

the removal of carbon dioxide (CO2). The need to remove (CO2) is essential in most Aquaculture, Municipal, Industrial, and Food & Beverage Processes To understand you must familiarize yourself with Henry’s Law.

Henry's Law defines the method and proportional relationship between the amount of a gas in solution

in relationship to the gases partial pressure in the atmosphere. Often you will see and hear various terms like degasification, decarbonation, aeration, and even air stripping when discussing the removal of dissolved gases and other convertible elements from water. Understanding the impacts that Carbon Dioxide (CO2) can have on both equipment and aquatic life provides the basic reasons why the need to decarbonate water, exists. Carbon Dioxide (CO2) can exist naturally in the raw water supply or be the results of ph control and balance. In either case the the process called Decarbonation or Degasification provide the most cost effective and efficient manner to reduce or tally remove (CO2) from the water. In addition to Carbon Dioxide (CO2), water can contain a variety of other contaminants that may impact the removal efficiency of the Carbon Dioxide. A variety of elements as well as dissolved gases such as oxygen, nitrogen and carbon dioxide (CO2). A full analytical review of the water chemistry is required to properly design and size the “Water Treatment” process.

Breaking the bonds in water to release a dissolved gas

such as carbon dioxide (CO2) you must change the conditions of the vapor pressure surrounding the gas and allow the gas to be removed.  There are many variables to consider when designing or calculating the “means and methods” of the removal of carbon dioxide (CO2). When I refer to the means and methods. I am referring to the design of a decarbonator and its components. The means equals the size and type (Hydraulic load) of the decarbonator and the “method” equals the additional variables such as cubic foot of air flow (CFM) and “Ratio” of the air to water to accomplish the proportional condition needed to remove the carbon dioxide (CO2).

A BIOLOGICAL ODOR CONTROL SCRUBBER IS JUST ONE OF MANY DIFFERENT TYPES OF AVAILABLE TECHNOLOGIES

To treat air emissions that may contain harmful gases. This class of equipment commonly falls into a category referred to as “Odor Control Scrubbers” and they are utilized to remove dangerous or noxious odors from an air stream. The Biological Odor Control System has gain popularity among many end users such as municipal operators due to the reduced operating cost and more simplistic operating requirements. A typical chemical odor control scrubber often requires two or more chemical additives, and more instrumentation is required to maintain system performance. With the additional chemicals required and instrumentation comes the need for more hands-on maintenance, calibration, and safety requirements which increases the operating costs and workload of the operator.

A Biological Odor Control System relies on active bacteria cultures that recirculate within a water stream and flow across a random packed media bed that is beneficial to the bacteria culture. During the process of metabolizing harmful gases such as Hydrogen Sulfide (H₂S) the biological odor control system requires only the addition of Caustic to control and balance the pH and additional water makeup to replace what has been consumed through evaporation or during the blow down process to eliminate solids. There are several different types of odor control and chemical wet scrubbers on the market today and each provide a solution for the treatment of noxious or corrosive gases and odors in the industry.  And even though Biological scrubbers are commonly utilized in municipal applications for the treatment of hydrogen sulfide (H2S) gases that were produced by a water or wastewater treatment process there are times when a Biological Scrubber does not provide the best solution for treatment. When there are wide or rapidly changing concentration in the ppm (parts per million) level than a Biological Scrubber will have difficulties balancing and acclimating fast enough to prevent break through.  As an example, In water treatment there is a treatment process referred to as “degasification” which strips the hydrogen sulfide gas from the water and then the concentrated H2S gas is exhausted from the tower through an exhaust port.  When the concentration rises above 1 ppm for hydrogen sulfide gas then the levels become both noxious to the surroundings as well as corrosive. Many times, the levels range from 3-7 PPM in concentration with Hydrogen Sulfide and pose a serious health threat, noxious odor, and corrosive environment demanding capture and treatment. When utilizing an Odor Control Scrubber such as a Biological Scrubber the gases are pulled or pushed through an air duct system that is connected to the Biological Scrubber inlet or suction side of the blower. The same process is utilized when treating Hydrogen Sulfide (H₂S) gases that were captured at a wastewater treatment process. These gases may have been generated from a source such as the wastewater treatment plant, lift station or master head-works facility. When captured the gases are also conveyed in a similar manner to the Biological Odor Control Tower for treatment.

A Biological Odor Control Scrubber is in fact a eco system all to itself. The biological scrubber relies upon an initial seeding of tiny microorganisms (bacteria) which attach themselves to the internal media substrate or packing providing both a place to attach and to breed and multiply all the time coming in direct contact with the contaminated air. The bacteria are utilized to breakdown and digest contaminants, and it feeds on the contaminants as a food source which allows it to not only live but continue to grow and multiply.

When utilizing a Biological Odor Scrubber for hydrogen sulfide (H₂S) treatment and removal the by-product that is produced during the reaction is a waste in the form of Sulphuric Acid which is produced as the Sulphur is consumed as a food source. The Sulphuric acid waste lowers the pH of the recirculating water and can create an unhealthy 

The need to remove harmful elements from water such as Hydrogen Sulfide and Carbon Dioxide

from water in the pisciculture and aquaculture market is extremely important. In order to achieve maximum results, the industry utilizes a treatment technology called “Degasification” and controls the pH precisely to maximize results. When utilizing equipment such as the DeLoach Industries degasification systems the hydrogen sulfide and carbon dioxide levels can be removed to 99.999% ug/l.