DELOACH BLOG

Water Degasification in Pisciculture

Posted by Anthony DeLoach, President on Feb 11, 2020 9:36:29 AM

The need to remove harmful elements from water such as Hydrogen Sulfide and Carbon Dioxide

from water in the pisciculture and aquaculture market is extremely important. In order to achieve maximum results, the industry utilizes a treatment technology called “Degasificationand controls the pH precisely to maximize results. When utilizing equipment such as the DeLoach Industries degasification systems the hydrogen sulfide and carbon dioxide levels can be removed to 99.999% ug/l.

pH control with water degasification in water treatment is very important for the aquaculture and the pisciculture market. In addition, there are a host of other organic and inorganic elements found in water both naturally occurring and manmade that require removal during some part of the water treatment process and pH plays a significant role on the effectiveness of the treatment process.

Every application of degasification depends on pH adjustment to maximize results. As an example, the treatment of water may require the removal of hydrogen sulfide (H2S) to protect the species during the growth period. Hydrogen sulfide can be removed either as a “free” gas or requires the conversion of sulfides into (H2S) as a gas they you will quite often also see the need to adjust pH of the water chemistry to maximize both the removal and the conversion to increase the efficiency of the equipment being utilized to remove the hydrogen sulfide such as a degasification tower or commonly called a degasifier.

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Topics: water treatment issues, water quality, degasification, pH levels of water, water treatment, advanced treatment solutions, hydrogen sulfide (H2S), pH levels, Decarbonation, carbon dioxide, oxygen, decarbonator, degasifier, H2S Degasifier, Aqua Farming, Fish Farming, Aquaculture, Pisciculture

Relationship of Water Degasification and Decarbonation and pH

Posted by Anthony DeLoach, President on Feb 3, 2020 1:01:00 PM

The need for pH control with water degasification and decarbonation in water treatment includes almost every industry and includes;

The need for pH control with water degasification and decarbonation in water treatment includes almost every industry and includes; Aquaculture, food and beverage, industrial, municipal, and even pisciculture.  In some water treatment applications, harmful gases such as Hydrogen Sulfide (H2S) are removed, while in other applications, Carbon Dioxide (CO2) or a combination of both. In addition, there's a host of other organic and inorganic elements found in water, both naturally occurring and manmade, that require removal during some part of the water treatment process.  

In almost every application of degasification or decarbonation, you will hear or see the term pH used either by need or by the result.  If, as an example, the water treatment application requires the removal of Hydrogen Sulfide (H2S) to be removed either as “free” gas or requires the conversion of Sulfides into (H2S) gas. You will often also see the need to adjust the pH of the water chemistry to maximize both the removal and the conversion to increase the efficiency of the equipment being utilized to remove the hydrogen sulfide, such as a degasification tower or commonly called a degasifier.

So, what is pH?

Water pH is a term used to describe whether or not the water is “acidic” or “basic.”  pH ranges in water can be from 0-14.  0 is the most acidic, and 14 is at the far end and is the most basic, leaving “7” as the neutral state.  A pH of 7 is neither acidic nor basic. So, what causes pH to be acidic?  In nature, the most common cause of a low acidic pH in water is Carbon Dioxide (CO2) which occurs naturally when photosynthesis, decomposition, or respiration occurs in nature.  The increase in CO2 causes an increase in ions, producing a lower pH in a simplified explanation.

How does pH play such a significant role in degasification and decarbonation? 

As mentioned above in the example of the removal of certain harmful elements such as sulfides, sulfates, and free H2S hydrogen sulfide gases, to maximize the removal from water utilizing a degasification tower, it is essential to maintain as close to a pH of 5 as possible.  When the pH rises above 5, the ability to convert and strip the free H2S gas from the water diminishes.  When a degasification tower operates within this specific range and if it has been designed with the higher efficient distribution systems such as the ones utilized by DeLoach Industries, removal efficiencies of 99.999%- 100% can be achieved.   If the pH rises to seven or above, the removal process becomes much more complex, and typically, you will have much lower results.  The pH adjustment during the water treatment process is typically accomplished by adding commercially available acid, such as “sulphuric acid,” one of the most common in the municipal and food and beverage industry.

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Topics: water treatment issues, water quality, degasification, pH levels of water, odor control, water treatment, advanced treatment solutions, hydrogen sulfide (H2S), Chemical Odor, pH levels, Decarbonation, dissolved gases, carbon dioxide, degasifier, gases, H2S Degasifier, Aqua Farming, Fish Farming, Aquaculture

Hydrogen Sulfide Gas Scrubber

Posted by Anthony DeLoach, President on Jun 28, 2019 2:48:10 PM

Hydrogen Sulfide Chemical Formula and the Molar mass of H2S

H2S is a naturally occurring chemical compound created in nature with the decay of organic material. Hydrogen sulfide is a chemical compound with a molecular formula comprised of (2) hydrogen atoms and (1) one sulfur atom. The formula is displayed as H2S. The gas is a colorless hydride, often known as the “Rotten egg gas.” This gas is very dangerous as it is poisonous and toxic to all life forms. It is also very corrosive and flammable. The H2S molar mass is 34.1 g/mol, with a melting point of -76 F (-60 C) and a melting point of –115.6F or (-82C).

Hydrogen sulfide gas is also created more often from a byproduct of a manufacturing process or the removal of water or wastewater treatment systems. In wastewater, as organic material decays, H2S is released, captured, and treated to protect human lives, reduce corrosion, and reduce odor complaints. Hydrogen sulfide gas is produced during the manufacturing operations at refineries, pulp mills, and mining. These high levels of H2S are released during manufacturing. They must be captured and neutralized to protect human life from unwanted health effects such as pulmonary edemaand prevent excessive corrosion to your system. You cannot even smell the gas at higher concentrations, and it is not distinguishable as the “rotten egg gas,” which makes it even more dangerous and drives the need for hydrogen sulfide scrubbers equipment, fume scrubbers, or odor control scrubbers.

According to the “Agency for Toxic Substance & Disease Registry,” those who work within certain industries are exposed daily to higher levels of hydrogen sulfide gas than the normal public. Because the gas is also heavier than air, it will settle into lower places like manholes, tanks, and basements, and it will travel across the ground filling in low-level areas. To protect the public, OSHA (occupational safety and health administration) has set guidelines and rules known as “Permissible Exposure Limits” (PEL). A PEL is a legal limit a worker may be exposed to a chemical substance. The PEL limit for hydrogen sulfide is ten parts per million (10 ppm) over eight hours.

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Topics: water treatment issues, degasification, odor control, water treatment, advanced treatment solutions, odor control scrubber, hydrogen sulfide (H2S), Chemical Odor, dissolved gases, wastewater, decarbonator, degasifier, gases, H2S Degasifier, Hydrogen Sulfide Chemical Formula, Molar mass, Hydrogen Sulfide formula, molar mass h2s, hydrogen sulfide molar mass, hydrogen sulfide gas

The Basics of Water Decarbonation

Posted by Anthony DeLoach, President on Feb 25, 2019 1:04:12 PM

Basics of water decarbonation for dissolved organic carbon.

The water treatment industry continues to develop and evolve and over the past two decades there have been many new developments in technology and even more refinement in existing technologies such as "Degasification". The evolution and advancement of water treatment have been driven by the constantly increasing demand from an increase in population that demand cost-effective solutions and recognition to improve safety with the implementation of NSF 61 standards.

All human cultures on our planet share a single commonality and that is the dependency on water to survive.

Many existing technologies such as "Degasification" have evolved with higher efficiency to meet the demand changes and provide safety to consumers and to the systems. Degasification refers to the removal of dissolved gases from liquids and the science to degasify water is based upon a chemistry equation known as "Henry's Law". The "proportionality factor" is called Henry's law constant" and was developed by William Henry in the early 19th century. Henry's Law states that "the amount of dissolved gas is proportional to its partial pressure in the gas". The most "cost" effective method to perform degasification is with the packed vertical tower called a "Degasifier” or “Decarbonator”.

The key words in this previous sentence for owners, operators, and engineers to focus on is "the most cost-effective" as there is no other process more cost-effective at removing dissolved gases at the lowest cost than the use of a Degasifier or decarbonator. The process of degasification is simple enough to understand. Water is pumped to the top of a vertically constructed tower where it first enters the tower through some type of distribution system at the same time there is a cross current air flowing up from the bottom by a blower located at the bottom of the tower and the air encounters the water and is exhausted at the top of the tower through an exhaust port. There are various types of distributions systems and we will explore these in later discussions. Once the water enters the top of the tower and passes through the distribution system it then travels by gravity downward. The next thing the water encounters is some type of media packing. There are various forms of media packing offered in the degasification industry and each type can offer higher performance or have the ability to deter fouling. The selection of the type, size, and volume is where the “experience, engineering and understanding of each application” comes in to play.

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Topics: water treatment issues, water quality, degasification, pH levels of water, water treatment, advanced treatment solutions, About DeLoach Industries, water plant, NSF/ANSI 61, hydrogen sulfide (H2S), media packing, pH levels, scaling, caustic, Decarbonation, Safe drinking water, dissolved gases, carbon dioxide, decarbonator, boiler system, degasifier, carbonic acid, H2S Degasifier, Dissolved organic Carbon, co2 dissolved in water

Aqua Farming

Posted by Anthony DeLoach, President on Sep 11, 2018 9:09:00 AM

To enhance and control production and quality

of seafood that is grown and harvested the industry is increasing its focus on the construction of in house aquaculture fish farms commonly referred to as aqua farming. The most popular species of aqua farming continues to be salmon, tilapia, catfish, and carp. With the increase interest in the United States aqua farming facilities have been developing in parts of southern Florida where climate conditions and water conditions are favorable.

When considering several types of fish species to grow for harvest it is important to keep in mind the need to control the quality of the water. If the aqua farm is intended to utilize man made tanks they will depend upon a constant flow of incoming water. If the aqua farm is focusing on salmon than both the water quality and water temperature plays a major role on mortality rates and production yields of the operation.

Having water with too high of hydrogen sulfide, carbon dioxide, total Organic carbons, and even turbidity can increase mortality rates among the younger fish species and is especially critical to salmon.

Having high levels of metals

such as Iron that is identified as either “ferric” (Fe-) or “ferrous” (FE+2) and is naturally occurring within the Florida waters and other parts of the US will cause significant damage to young salmon species because the metal accumulates within the gills of the fish causing suffocation. Other metals are also detrimental to fish including copper, aluminum, arsenic, cadmium, chromium, Lead, manganese, mercury just to name a few and the water quality must be evaluated and tested in the early stages of design to anticipate the required types of process systems needed.

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Topics: water treatment issues, water quality, degasification, pH levels of water, water treatment, advanced treatment solutions, hydrogen sulfide (H2S), pH levels, Alkalinity, Decarbonation, carbon dioxide, oxygen, decarbonator, degasifier, carbonic acid, H2S Degasifier, Aqua Farming, Fish Farming, Aquaculture, Pisciculture

Sour Gas Degasification

Posted by Anthony DeLoach, President on Aug 28, 2018 12:31:07 PM

The Term Sour Gas

refers to any natural gas or other gas that contains high levels of hydrogen sulfide (H2S). The H2S is typically naturally occurring and found in deposits of natural gas and when there are concentrations above 5.7 milligrams per cubic meter or 4 milligrams per cubic meter when tested under standard temperature and pressure. At these levels the industry classifies the gas as “Sour.” Of course there are variations to this classification dependent upon agency an organization.

A Sour gas is not to be confused with an acidic gas 

although one could be both a sour gas is strictly defined by having large quantities of hydrogen sulfide and is usually accompanied by having mercaptans which adds to the foul smell and odor. The term is often used in the oil refinery business and when gases contain sour gas the process to remove the hydrogen sulfide and mercaptans is referred to as “Sweetening”. The most common method to “sweeten” and remove the sour gas is by processing the gas through an “amine process” which removes the harmful gas.

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Topics: odor control, aeration, water treatment, advanced treatment solutions, biological scrubber, water plant, odor control scrubber, hydrogen sulfide (H2S), Chemical Odor, pH levels, Decarbonation, dissolved gases, wastewater, carbon dioxide, degasifier, gases, Amine, H2S Degasifier

Reverse Osmosis-A walk in time

Posted by Anthony DeLoach, President on Aug 21, 2018 8:53:00 AM

DeLoach Industries made history in 1977 at the City of Cape Coral Florida water treatment plant with its large scale “degasification towers” connected to what was to become the first municipal water treatment facility in the United States to deploy the use of reverse osmosis on a large-scale production municipal treatment plant.

The Cape Coral water treatment plant for came on line in 1977 and produced 3 million gallons of water per day (GPD) or 11.35 liters of purified and treated water utilizing the “reverse osmosis” process. By 1985 the plant had expanded as it kept up with growth to produce 15 million gallons per day making it at the time the worlds’ largest “reverse osmosis” water treatment plant facility.

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Topics: water quality, pH levels of water, water treatment, advanced treatment solutions, water plant, hydrogen sulfide (H2S), pH levels, Alkalinity, scaling, chlorine, caustic, Decarbonation, wastewater, carbon dioxide, degasifier, RO membrane, RO system, H2S Degasifier

Caustic Scrubber for Sodium Hydroxide

Posted by Anthony DeLoach, President on Aug 21, 2018 8:51:00 AM

Caustic solution for Sodium hydroxide water treatment

There are many industries that require the use of a caustic scrubber which is considered a chemical scrubber and they range from the municipal industry, mining, semiconductor markets, pulp and paper and chemical refining.  There is a wide variety of industrial processes that generate noxious or corrosive off gases that require treatment and a comparison is made about biological Vs. chemical.  Often biological scrubbers have limitations due to concentrations, composition, or temperature of the contaminants and if the gas stream contains acid fumes then a biological scrubber is quickly ruled out.

The odor control selection is often fraught with choices of capital cost over operational cost and quite often comes down to familiarity from the designer or purchaser.  It is always a good idea to freshen up on the industrial odor control the do’s and don’t’s before selecting the final solution.  If the off gas source that needs to be treated is hydrogen sulfide (H2S) or some other type of gas stream produced by an acid or ammonia it will often require neutralization for human health reasons and to protect equipment or may be required to meet regulatory compliance. Caustic scrubbers may be either vertical or horizontal by design, but both utilize a packed media bed of either random packing or trays to allow the gas fumes to meet the recirculating caustic solution which then forces the reaction to occur.

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Topics: water treatment issues, water quality, degasification, pH levels of water, odor control, water treatment, advanced treatment solutions, biological scrubber, water plant, odor control scrubber, hydrogen sulfide (H2S), Chemical Odor, pH levels, caustic, wastewater, carbon dioxide, degasifier, gases, caustic solution, sodium hydroxide water treatment

Odor Control Selection

Posted by Anthony DeLoach, President on Aug 16, 2018 9:03:00 AM

What type of Odor Control Scrubber do I select?

It's a common question many customers and design professionals ask in the Odor Control Industry when selecting, engineering, and deciding on the best odor control process to utilize to treat gases and noxious odors. An odor control system is comparable to choosing a car in many ways because you have many different options. Each odor control scrubber comes in different types to address the different variations within the industry.  For example, odor control scrubbers are designed to treat “ammonia” and other ones to treat “acid” off-gases. Odor control scrubbers utilize “acid” or “caustic” as the scrubbing reagent to neutralize an off gas.

Odor control scrubbers also come with different purchase prices, each with different operating costs.  It is always important to analyze the operating cost of the odor control solution you select because several different types may perform equally. Each may have varying initial purchase costs, but you should ask and understand, “what will the continued operating cost” be for the type of odor control system selected?  And how long will the scrubber I selected last before additional costs are needed for any significant repairs to keep it running? When you are a design professional, if you choose an odor control system that is difficult or expensive to maintain, you can be assured you will have continued phone calls from customers looking for answers and solutions.  

The industry may soon change with the adaption of “artificial intelligence” as AI is slowly incorporated into the market.  Companies like DeLoach Industries are now incorporating the first variation of artificial intelligence into their odor control scrubber line of products to help owners and operators with real-time information and data communications.  Remember that many types of odor control systems work and remove odors, but selecting and designing a system that works efficiently and effectively without breaking the bank can be challenging.  A design professional should evaluate the cost of the reagents utilized in an odor control scrubber at any specific location because the cost of “caustic” in one location may vary from another.  Or the cost of “acid” may have different base costs or handling costs and considerations.  For a design professional and the supplier of the system, it is essential to consider what an owner and or their operators will be faced with to maintain the odor control system over the long term and what the anticipated operating cost will be both on a day to day basis and a long term service replacement basis.

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Topics: water treatment issues, water quality, degasification, pH levels of water, odor control, water treatment, advanced treatment solutions, biological scrubber, water plant, odor control scrubber, hydrogen sulfide (H2S), pH levels, degasifier, gases

Odor Control with Artificial Intelligence

Posted by Anthony DeLoach, President on Aug 14, 2018 8:55:00 AM

Would it be possible for our odor control scrubbers to communicate with us and tell us when there are problems? Or when they need service? With the new technological revolution, we are now into this is quickly becoming a reality. DeLoach Industries is rapidly changing how water treatment and odor control and air emissions are treated with new advancements in artificial intelligence and integration into proven technologies.

Most operators will tell you that to keep and maintain an odor control system whether its Biological Vs. chemical can be quite challenging depending on the type and source of the off gas to be treated and depending on the type of chemical reagents being utilized such as acid or caustic solutions. When odor control systems such as a biological scrubber are met with a varying flow rates, corrosive gases, or spiking concentrations an odor control system can be daunting to keep in balance and operating efficiency. But what if they could think or communicate with other devices or even operators for themselves? What if they could make corrections in caustic feed rates because of ammonia (NH3) concentration spikes, order chemicals like caustic or acid for pH control, and even inform us when they anticipate a problem for either the odor control scrubber or another critical component that it depends upon? That time has now arrived that’s to DeLoach Industries new advancements to their equipment systems.

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Topics: degasification, water distribution system, advanced treatment solutions, biological scrubber, water plant, odor control scrubber, hydrogen sulfide (H2S), Chemical Odor, Decarbonation, dissolved gases, gases

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